Whether you’re trying something new or searching for a familiar favourite, our food guides help you choose what to order.
Popular takeaway dishes
Chosen by the Eatin team.
Indian FoodChicken Tikka MasalaMarinated chicken pieces in a creamy, tomato-based sauce, with warming spices and a flavour that varies between takeaways.Explore Dish
Indian FoodChicken BiranyFragrant rice and spiced chicken served together, from layered preparations to the mixed styles found on UK takeaway menus.Explore Dish
Chinese FoodChicken Chow MeinChicken, stir-fried noodles and crisp vegetables meet savoury seasoning in this adaptable Chinese takeaway dish.Explore Dish
PizzaPepperoni PizzaSlices of cured, seasoned sausage over melted cheese and tomato sauce, with crust and pepperoni choices varying by takeaway.Explore Dish
KebabsDoner KebabThinly sliced rotisserie meat with bread, crisp salad and sauces: a guide to ordering a doner kebab.Explore Dish
Fish & ChipsFish and ChipsBattered fish and chunky chips, with a guide to fish choices, frying fats and classic chip-shop sauces and sides.Explore DishBrowse by cuisine
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PizzaBBQ Chicken PizzaChicken, melted cheese and sweet-smoky barbecue sauce on a pizza base, often joined by red onion, peppers or sweetcorn.Explore Dish
BurgersCheeseburgerA burger patty topped with cheese in a bun, from classic beef versions to chicken and vegetarian alternatives.Explore Dish
Indian FoodChicken BiranyFragrant rice and spiced chicken served together, from layered preparations to the mixed styles found on UK takeaway menus.Explore Dish
Chinese FoodChicken Chow MeinChicken, stir-fried noodles and crisp vegetables meet savoury seasoning in this adaptable Chinese takeaway dish.Explore Dish
Indian FoodChicken KormaA gently spiced chicken curry, often creamy and nutty on UK menus, with richer braised preparations beyond the takeaway style.Explore Dish
KebabsChicken Shish KebabMarinated chicken pieces grilled on skewers, served with bread, salad and sauces for a freshly cooked kebab.Explore Dish
Indian FoodChicken Tikka MasalaMarinated chicken pieces in a creamy, tomato-based sauce, with warming spices and a flavour that varies between takeaways.Explore Dish
Indian FoodChicken VindalooA hot, tangy chicken curry with Goan roots, garlic and chilli, adapted into a distinctive British takeaway favourite.Explore Dish
Chinese FoodCrispy Aromatic DuckShredded duck with crisp skin, thin pancakes, cucumber and spring onion creates a hands-on Chinese takeaway sharing dish.Explore Dish
KebabsDoner KebabThinly sliced rotisserie meat with bread, crisp salad and sauces: a guide to ordering a doner kebab.Explore Dish
Chinese FoodEgg Fried RiceRice stir-fried with egg and savoury seasoning makes a flexible takeaway side, with vegetables and sauces varying by kitchen.Explore Dish
Fish & ChipsFish and ChipsBattered fish and chunky chips, with a guide to fish choices, frying fats and classic chip-shop sauces and sides.Explore Dish
Indian FoodGarlic NaanA soft, leavened wheat flatbread finished with garlic, often butter and herbs, for tearing and dipping into curry.Explore Dish
Indian FoodLamb Rogan JoshTender lamb in an aromatic, richly coloured curry, with Kashmiri associations and varied interpretations on UK takeaway menus.Explore Dish
PizzaMargherita PizzaTomato, mozzarella and basil make a simple pizza whose flavour depends on the sauce, cheese and style of crust.Explore Dish
Indian FoodOnion BhajiCrisp, spiced onion fritters made with gram flour batter, usually served as an Indian takeaway starter or side.Explore Dish
PizzaPepperoni PizzaSlices of cured, seasoned sausage over melted cheese and tomato sauce, with crust and pepperoni choices varying by takeaway.Explore Dish
Chinese FoodSpring RollsCrisp pastry parcels with vegetable or meat fillings, usually served with a dipping sauce alongside Chinese takeaway dishes.Explore Dish
Chinese FoodSweet and Sour ChickenTangy, sweet sauce meets chicken in battered balls, crisp coated pieces or unbattered stir-fried takeaway versions.Explore Dish
Indian FoodTandoori ChickenMarinated chicken cooked in intense tandoor heat, usually on the bone, with charred edges and aromatic spices.Explore DishFind Your Favourite Food Near You
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